Butlered Hors d'Ouerves

General Tso's Chicken
Smoked Salmon and Chevre in Phyllo Purses
Minature Peking Duck Spring Rolls with Plum Sauce
Quesadilla of Brie, Walnuts, Carmelized Onion and Cranberry
Jicama and Sweet Potato Pancake with Apple Sauce and Sour Cream
Children Hors d'Ouerves on
Children's Soda and Smoothie Bar

Fried Mozarealla with Marinara
Minature Dogs in a Blanket with Mustard
Nacho chips with Salsa, Guacamole, Cheese and Sour Cream
On the Table

Tuscan Bread Display with Curly Bread Sticks, Tuscan Rolls and Foccacia
presented with Roasted Garlic and Virgin Olive Oil
First Course for Children

Chicken Fingers with Assorted Dipping Sauce
French Fries
First Course for Adults

Country Field Greens with Grilled Portabello, Roasted Red pepper, Roasted
Corn and Hearts of Palm tossed with a light Balsamic Vinaigrette
Carving Station

Roast Turkey Brest with Cranberry Orange Chutney
Grilled Vegetable Napoleon with Eggplant, Portabello Mushroom, Red Pepper
and Squash with Rosemary Skewer
Salmon Station

Grilled Salmon (3 oz.) with Pineapple/Mango Salsa and a Cucumber Yogurt
Sauce
Wild Mushroom and Asparugus Risotto
Mediterranean Station

Penne with Marinara Sauce
Fussilli with Wild Mushroom and Gorgonzola Cream Sauce
Dessert

Bar Mitzvah Cake (Magic Theme Hey Rocky Watch me pull
a Rabbit out of my Hat!)
Sundae Bar with Hot Fudge, Whipped Cream and Assorted Toppings
Coffee (Regluar and Decaf), Tea, etc.