Cheese, Crudite and Falafel Presentation

Fresh Fruit and Berry Presentation
Imported Cheese with Grapes, Crackers and Baguettes
Falafels made to order with Pita, Hummus, Baba Gannoujh and Fresh Vegetables
Buttered Hors dOuerves

Chicken Sate with Indonesian Peanut Sauce
Stuffed Mushrooms with Spinach and Chevre
Lollipop Lamb Chops with Jalapeno/Ginger Jam
Beggars Pouches with Curried Chicken, Apple and Cashew
Jicama and Sweet Potato Pancake with Apple Sauce and Sour Cream
Bruschetta with Plum Tomato, Olive Tapenade and Fresh Mozzarella
Quesadilla with Brie, Walnuts and Caramelized Onion with Cranberry Chutney
Children Hors dOuerves (on the Childrens
Soda Bar)

Mini Pizza
Chicken Fingers with Honey Mustard
On the Table

A dramatic Bread Basket Display to include Foccacia, Bread Sticks, Dark
Russian Pumpernickel, and Tuscan Rolls accompanied with Virgin Olive
Oil, Butter Rosettes and Roasted Garlic
First Course

Country Field Greens with Blood Orange, Fennel and Grilled Red Onion
tossed with Wild Blueberry Vinaigrette (small)
Entrée

A presentation of Stuffed Chicken Breast with Wild Mushroom and Spinach
served with a Petite Salmon Filet encrusted with Sesame Seed accompanied
by a Citrus/Szechwan Pepper Sauce (we will have some plain salmon available)
Creamy Risotto with Wild Mushrooms and Herb
Fresh Asparagus with Baby Carrots
Childrens Menu

Tossed Salad with Italian Dressing
Penne with Meatballs and Marinara Sauce
Dessert

Adults: Miniature Italian and French Pastries and Cookies
Fruit and Fresh Berry Presentation
Coffee (Regular and decaf), tea, etc.
Children: Bat Mitvah Cake (Flavor and Design to be discussed)
Make your own Sundae Bar with all the toppings (Your choice of Flavors)