136 Simsbury Rd.
     Avon, CT 06001
     860-676-2672
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Bar Mitzvah at Temple Sinai in Springfield, MA

Butlered Hors d’Ouerves

Chicken Sate with Indonesian Peanut Sauce
Steamed Shu Mai with Soy/Ginger Sauce
Smoked Salmon and Chevre in a Phyllo Purses
Grilled Baby Lamb Chops with Ginger/Mint Sauce
Smoked Duck Breast on Belgian Endive with Raspberry Aioli
Bruschetta with Olive Tapenade, Fresh Mozzarella , Basil and Tomato
Jicama and Sweet Potato Pancake with Sour Cream and Jalapeno/Ginger Jam
Quesadilla with Caramelized Onion, Walnuts and Brie with a Cranberry/Orange Chutney

Crudite and Cheese Presentation

A Dramatic Presentation of Imported Cheeses, Grapes, Baguettes, Bread Sticks, Crackers, Fresh Vegetables, Hummus, Sundried Tomato and Artichoke Dip, etc.

On the Table

A Tuscan Bread Basket to include Foccacia, Dark Russian Pumpernickel, Skinny Breat Sticks, and Tuscan Rolls accompanied with Butter, Calamata Olives and Roasted Garlic & Onion Spread

Salad Course

A Salad Presentation of Country Field Greens with Seckle Pears, Walnuts and Stilton Cheese tossed with a Cranberry/Maply Vinaigrette (on 9 inch white plate)

Dinner (choice of entrée)

Grilled Norwegian Salmon with a Southwest Pineapple Mango Chutney
Pecan Crusted Chicken Breast stuffed with Spinach and Wild Mushrooms served with a Dried Cherry Sauce
Tenderloin of Beef served with a Wild Mushroom and Sage Sauce
Risotto with Wild Mushroom, Asparagus and Herbs
Roasted Baby Vegetables of Carrots, Petit Pan Squash and Haricot Vert

Dessert

White Chocolate Callalily presented with Cappuccino Mousse and Fresh Fruit
Coffee (Regular and Decaf), Tea, Etc.
Cappuccino and Espresso

Children’s Hors d/Ouerves

Nacho& Potato Skin Bar with Assorted Topping
Assorted Minature Pizza Bagels
Pigs in a Blanket

Children’s Menu

Penne Pasta with Marinara

Dessert

Ice Cream Sundae Bar with Assorted Toppings and Candies
Bar Mitzvah Cake – Flavor and Design to be discussed.