Butlered Hors d'Ouerves

Tequila Shrimp with Confetti Peppers
Fried Calamari with a Cherry Pepper Marinara
Grilled Baby Lamb Chops with Jalepeno Ginger Jam
Steamed Oriental Shu Mai with a Soy/Ginger Sauce
Quesadilla with Jalapeno Peppers, Jack Cheese and Guacamole
Jicama and Sweet Potato Pancakes topped with Cumin and Cilantro Gravcox
Southwest B.B.Q. Station

Carved B.B.Q. Brisket of Beef
B.B.Q. Chicken Breasts with Spicy B.B.Q. Sauce
Grilled Corn on the Cob with Chili Butter
New England Grill Station

Grilled Salmon Filet with Pineapple Mango Salsa
New England Four Potato Salad
Grilled Vegetable Napolean of Eggplant, Red Pepper, Yellow Squash, Zucchini
and Portabello Mushroom with a Rosemary Skewer
Mediterranean B.B.Q. Station

Lamb Shish Kebobs with Garden Vegetables
Salad of Country Field Greens with Grilled Red Onion, Orange and Fennel
tossed with a Wild Blueberry Vinaigrette
Cous Cous with Orange Zest, Sundried Tomatoes and Mint
Dessert

Wedding Cake (Custom)
Coffee & Selection