136 Simsbury Rd.
     Avon, CT 06001
     860-676-2672
     E-mail Us

     Visit our restaurant      website:      boscwinebar.com

Butlered Hors d'Ouerves

Steamed Oriental Shu Mai with a Soy/Ginger Sauce
Seared Tuna with Black Sesame Seed and a Wasabi Aioli
Grilled Baby Lamb Chops with a Southwestern Jalepeni/Mint Sauce
Beggars Purse of Curried Chicken, Apple and Cashew w/ a Mustard Sauce
Quesadilla with Caremelized Onion, Walnuts and
Brie w/ Cranberry Orange Chutney

 

Crudite and Cheese Display

A Large and Dramatic Display of Freshly Cut Vegetables with Hummus and Sundried Tomato Artichoke Dip presented with Imported Cheese, Berries, Grapes, Crackers and Baguettes.

 

Caviar Station

A Display of Sturgeon and Whitefish Caviar with Buckwheat Blinis made to order and a Presentation of Frozen Vodkas in Flowered Ice Blocks

 

Grill Station

Arizona B.B.Q. Shrimp with Pineapple/Tomatilla Salsa
Grilled Indonesian Beef and Chicken Sate with Sesame/Peanut Sauce

 

On the Dinner Tables

Tuscan Bread Baskets with Foccaccia, Rosemary Bread Sticks and Tuscan Rolls served with Roasted Garlic Heads and Cruets of Virgin Olive Oil

 

First Course (pre-set on Table)

A Salad of Country Field Greens with Fresh Tomato, Basil and Mozzarella topped with Cracked Black Pepper, Blasamic Vinegar and Extra Virgin Olive Oil

 

Dinner Buffet

Tenderloin of Beef carved to order
with Horseradish/Pepper Creme on French Rolls
Lobster Salad with Artichoke Hearts and Fresh Lobster Meat tossed with a light Mustard/Dill Dressing presented in it;s shell (No Mayonnaise)
Asparagus and Baby Carrot Bundles
A Pasta Salad of Penne with Wild Mushrooms, Roasted Red Pepper, Calamata Olives and Fresh Basil tossed with a Sundried Tomato Vinaigrette

 

Dessert

Wedding Cake Custom
A Display of Minature French and Italian Pastries with Fresh Fruit
Coffee (Regular and D-CAF), Tea, etc.