136 Simsbury Rd.
     Avon, CT 06001
     860-676-2672
     E-mail Us

     Visit our restaurant      website:      boscwinebar.com

Butlered Hors d'Ouerves

Steamed Oriental Shu Mai with a Soy/Ginger Sauce
Shrimp in a Margarita Marinade with Confetti Garnnish
Seared Tuna with Black Sesame Seed and a Wasabi Aioli
Grilled Baby Lamb Chops with a Southwestern Jalepeno/Mint Sauce
Beggars Purse of Curried Chicken, Apple and Cashew w/ a Mustard Sauce

 

Caviar, Crudite and Cheese Presentation

Imported Cheeses, Grapes, Baguettes, Bread Sticks and Crackers
Fresh Vegetables, Hummus, Sundried Tomato and Artichoke Dip, etc.
Sturgeon and Whitefish Caviar from the Great Lakes, presented on Russina Blinis made to order served with Frozen Vodka

 

On the Table

A dramtic Bread Basket Display to include Foccacia, Dark Russian Pumpernickel,Bread Sticks, and Tuscan Rolls accompanied with Virgin Olive Oil, Butter and Roasted Garlic & Caramelized Onion Spread

 

Soup Course (served in 13 oz. goblet)

Chilled Summer Fruit Soup of Gingered Mango with Blueberry and Mint

 

Salad Course (7 inch plate)

Salad of Country Field Greens with Red Pear, Stilton Cheese and Walnuts tossed with a Cranberry/Maple Vinaigrette

 

Entree

A Presentation of Petite Tenderloin Filet with a Sage Demi-Glace with a presentaion of Maine Lobster with White Wine, Tomato, Artichoke, Heart and Mushroom in it's Shell

Grilled Vegetable Napoloean with Eggplant, RedPepper, Zucchini, Yellow Squash and Portabello Mushroom on a Rosemary Skewer

Risotto Cake with Wild Mushrooms and Herbs

 

Children's Menu

Tossed Salad with Garden Vegetables and Italian Dressing
Chicken Fingers
Penne with Marinara

 

Dessert

Weeding Cake: White Cake with Raspberry Filling, White Chocolate Buttercream and Rolled Fondant