~ GRILLED BLACK ANGUS STRIP STEAK ~
gorgonzola mashed potatoes, haricot vert & zinfandel crimini mushrooms

~ ROASTED CHICKE BREAST ~
creamy polenta, haricot vert & herb pan jus

~ MACADAMIA NUT ENCRUSTED
MAHI MAHI ~
spring snap peas, red pepper, cous cous & pineapple, mango & chipotle pepper chutney

~ B.B.Q. PORK TENDERLOIN ~
creamy polenta, snap peas & orange~bourbon b.b.q. sauce

~ HONEY LACQUERED DUCK BREAST ~
grilled asparagus, spring risotto &
pomegranate glaze

~ GRILLED SALMON FILET ~
tomatoes, calamata olives, garlic,
fennel & cous cous

~ DIVER SCALLOPS & LOBSTER TAIL ~
w/ corn, wild mushrooms, asparagus & asiago risotto & spring pea sauce

~ SOUTHWESTERN GRILLED LAMB RACK ~
mashed yukon potatoes, grilled asparagus & jalapeno~ginger jam

~ SPRING PASTA ~
tomatoes, asparagus, eggplant, portabello, roasted garlic, corn, basil, white wine & asiago cheese w/ scallops & shrimp

~ FRESH SOUPS FROM THE KITCHEN ~
prepared daily w/ the freshest local ingredients

~ PAN FRIED LUMP CRAB CAKES ~
maple~dijon glace, fennel~carrot slaw & pear~cranberry chutney

~ LOBSTER MARTINI ~
lobster, avocado, mango, wakame salad w/ lime, cilantro & hendrick’s gin vinaigrette

~ YELLOW FIN TUNA TARTARE ~
sushi tuna, watercress, mango sorbet, black sesame rice crisps, sirachi sauce & soy glaze

~ ARUGULA SALAD ~
fresh berries, goat cheese, pinenuts & pomegranate vinaigrette

~ BOSC SALAD ~
burgundy poached bosc pear, gorgonzola, candied pecans, field greens & cranberry~maple vinaigrette

~ SEARED TUNA SALAD ~
seared tuna, green beans, egg, yukon gold potato, roasted tomato, caperberries, field greens & balsamic vinaigrette

~ STEAMED P.E.I. MUSSELS ~
coconut broth, lime, cilantro & red curry paste

~ FRIED YELLOW TOMATOES ~
w/ southern corn meal goat cheese, basil & fresh tomato~avacado salsa

~ CALAMARI ~
sauteed w/ tomato, olives, garlic, capers, shallots, basil & white wine

~ ARTISANAL CHEESE BOARD ~
Cheeses, sliced baguette & seasonal fruit

~ CAESAR SALAD    ~
baby romaine, calamata olives, tuscan crostini, shaved asiago cheese & creamy garlic dressing

~ CHOPPED SALAD ~
roasted corn, asparagus, avocado, smoked gouda, carrot, granny smith apple, calamata olive, romaine & roasted tomato vinaigrette

~ GRILLED STEAK SALAD ~
grilled steak, field greens, roasted red pepper,portabello mushroom, blue cheese, roasted tomato & balsamic vinaigrette

~ SOUP & ½ SANDWICH ~
cup of soup & ½ sandwich of your choice

~ CHICKEN SALAD SANDWICH ~
grapes, tarragon aioli & watercress on country 7 grain bread

~ SALMON BURGER ~
lettuce, tomato, red onion & cilantro vinaigrette on brioche roll w/ fennel & cabbage slaw

~ BLT SANDWICH ~
applewood smoked bacon, watercress, roasted tomato & herb aioli on 7grain bread add grilled chicken breast or salmon filet

~ B.B.Q. PULLED PORK SANDWICH ~
w/ orange~bourbon b.b.q. sauce & smoked gouda on ciabatta w/fennel~carrot slaw

~ GRILLED STEAK BURGER ~
bacon, gorgonzola, caramelized onion, roasted tomato, wholegrain mustard on brioche roll & truffled steak fries

~ GRILLED VEGETABLE SANDWICH ~
grilled portabello mushroom, red pepper, yellow squash, zuchinni, arugula, carmelized onion, goat cheese & herb aioli on ciabatta bread

~ DIFFERENT SANDWICH or SALAD ~
almost every day please ask your server

~ GRILLED SHRIMP & SCALLOP KEBAB ~
grilled vegetable cous cous w/ cilantro oil

~ WINE BAR FLAT BREAD PIZZA ~
proscuitto, caramelized onion, goat cheese & fig jam

~ FISH & CHIPS ~
pan sautéed, potato encrusted salmon filet w/ roasted vegetable ragout

~ SPRING PASTA ~
tomatoes, asparagus, corn, eggplant, portabello, roasted garlic, basil, white wine
& asiago cheese

~ WINE BAR STEAK ~
new england b.b.q. baked beans, red wine jus & truffled fries

~ BRAISED B.B.Q. SHORT RIBS OF BEEF ~
orange~bourbon b.b.q. sauce & creamy polenta

DESSERTS

~ CHEESE PLATE W/SEASONAL FRUITS ~

~ CRÈME BRULEE ~
w/ kirsch soaked tart cherries
in a silky-rich vanilla custard, caramelized on top w/cherry-almond biscotti

~ SORBET & ICE CREAM ~
a trio of daily flavors
presented w/ tuille cookies

~ CHOCOLATE SAMPLER ~
an assortment for those w/a passion for chocolate served w/caramel & vanilla sauces

~ SPICED APPLE CHEESECAKE ~
w/ cinnamon~graham cracker crust,
caramel sauce & apple lace

~ HEARTS ON FIRE ~
almond cake layered with marscapone
mousse with fresh orange sections
toasted almonds & pomegranate coulis

~ PEAR NAPOLEON ~
riesling poached bosc pear
layered w/ vanilla ice cream &
cranberry fig chutney on
candied walnut crisps
w/ honey~maple glaze

~ PUMPKIN BREAD PUDDING ~
w/white chocolate, served warm w/ vanilla ice cream, & toasted ginger streusel

DINNER ENTREES

DESSERTS