THE SENSORY COMPONENTS OF WINE

The Color - yellow, white, purple, opaque, transparent, deep red, mahogany, light, clear, honey, amber, green, strawberry, gold, copper, brown, tinged…

The Smell - black current, blackberry, plum, black cherry, herbal, spice, plum, floral, gooseberry, strawberry, honey, butterscotch, strawberry, raspberry…

The Taste - crisp, dry, light, sweet, astringent, acidic, citrus, lemon, grapefruit, tar, tobacco, grass, plum, apricot, truffles…

The Mouth – body, smooth, watery, heavy, beefy, sticky, velvety, scratchy, thin, nappy, fizzy, tingly, silky…

The Sound – the squeak of the corkscrew, the pop of the cork, the gurgle of the pour and the conversation with good friends & family.